How To Make Aged Garlic

Make your own homemade garlic pulverisation by dehydrating and grinding garlic cloves. Using garlic powder in your cooking is a quick fashion to add lots of flavor to a dish. Larn how to make homemade garlic pulverization and garlic flakes with this piece of cake tutorial.

overhead image of a spoon of garlic powder

When properly cured, garlic can terminal a while when kept in a dark, and cool location. However, sometimes finding the perfect storage environs isn't possible. Thankfully, another bully way to preserve garlic is to dehydrate it.

Benefits of Preserving Garlic Powder

Having garlic pulverization in your kitchen spice cabinet can be very useful. Hither are some reasons you lot may discover yourself reaching for the garlic powder instead of fresh garlic:

Information technology is a shelf-stable pantry staple: Dehydrating garlic increases the shelf life of your homegrown garlic. Once dried, garlic powder tin last a long time in your pantry or spice cabinet. Garlic pulverisation is a good alternative to take on manus as a backup for times when y'all are out of fresh garlic.
A swell shortcut for the fourth dimension crunched: There are times when we are in a rush to get a meal together. When taking the time to skin and chop garlic is going to make dinner tardily, substituting garlic powder is a quick way to add lots of flavour to a dish. The flavour of garlic powder is more concentrated than fresh garlic.
Perfect for dry seasoning mixes: Garlic pulverisation works well in make ahead DIY herb blends, seasoning mixes (such as this Homemade Taco Seasoning), and dry rubs. It combines easily with the other dried herbs and spices to brand a shelf-stable mix.
Ideal for flavoring ground meats: Chunks of chopped garlic will not soften in ground meats that are cooked briefly, such equally meatballs, burgers, and sausage. Instead, use garlic pulverisation to disperse season throughout the ground meat mixture.
Dissolves in any liquid: Powdered garlic dissolves and infuses when incorporated with liquids, making information technology an ideal flavoring for marinades, salad dressings, and brines.
Adds flavoring equally a condiment: Garlic powder can too be sprinkled on almost anything from pizza to popcorn to soups, meats, vegetables, or whatsoever edible that may exist improved with extra garlic flavour.

Tips for Dehydrating Garlic

If you abound garlic or buy in bulk and even so have an abundance in storage come up spring, it may exist worth the effort to plow the excess into garlic powder before the cloves become bad. Here are tips to help you lot turn fresh garlic into dried garlic flakes and garlic pulverization:

Use a Food Dehydrator

A food dehydrator is a valuable kitchen tool for preserving the harvest. It works by flowing warm air through drying screens. For pocket-sized batch dehydrating, this stackable food dehydrator will serve you well. For larger-scale food dehydrating, consider ane of the Excalibur dehydrators.

Other Ways to Dry Garlic

If y'all don't accept a food dehydrator, yous can dry garlic slices by layering on drying screens in a warm room or passing a threading needle through the slices and hanging to air-dry. Be sure the slices have spaces in between so they dry out evenly. Yous can besides use your oven to dry garlic using one of the lowest heat settings. For most ovens, this is betwixt 150-200˚F (67-93˚C).

Slice the Garlic Evenly

Try to slice your garlic cloves in compatible pieces, so they will dry at the same rate. If your garlic slices are unlike thickness, check the dehydrator several times during the drying procedure, and remove the pieces that are finished before the others.

If you are dehydrating a lot of garlic regularly, it may be worth it to invest in a garlic slicer. This dual purpose garlic press tool both slices and minces garlic. Information technology will even piece garlic with the skins on.

Dry Using Depression Heat

Dry slowly and at depression rut. Yous may be tempted to plow upwardly the heat to speed things up, just you run the take a chance of bitter garlic. If the garlic gets dark-brown during drying, it will exist bitter. The goal is to permit information technology dry gently, while still retaining the season and aroma.

Dehydrate in a Well Ventilated Area

The smell of garlic will infiltrate your home. If yous tin can, locate your dehydrator in an area that is very well ventilated, such as a screened in porch.

Take Your Time

Dehydrate your garlic can take up to 12 hours, depending on the humidity level in the air and how thinly you sliced your garlic. It is ok to turn the dehydrator off at night partway through and commencement information technology upward again the following day. Dehydrate until the garlic snaps when y'all bend information technology.

How to Preclude Garlic Powder from Clumping

Add a teaspoon of uncooked grains of rice to the container of garlic powder. The rice will absorb excess moisture and help foreclose the garlic from clumping. Remove rice before using garlic powder.

Steps for Making Homemade Garlic Powder

Make your own garlic pulverisation by dehydrating and grinding garlic cloves. If you abound garlic or purchase in bulk and still have an abundance in storage come up jump, it may be worth the effort to turn the excess into garlic powder earlier the cloves go bad.

ingredients and equipment to dehydrate garlic for homemade garlic powder

Step ane: Split up the Cloves

Remove the cloves from the head of garlic. Pare off the papery skins, and piece the cloves thin.

sliced garlic on a dark brown cutting board

Step 2: Place Slices on Dryer Screens

Lay the garlic slices on the dehydrator screens, and dehydrate at a depression temperature until the garlic is dry.

sliced garlic on dehydrator screen

Step three: Grind the Dry Garlic into Powder

Apply a mortar and pestle, high quality blender, spice grinder, or coffee grinder to grind the dehydrated garlic. So sift the footing garlic powder through a strainer to split up the garlic powder from garlic flakes. The larger pieces are ideal for using in soups and stews where they will rehydrate, soften, and add plenty of flavour.

image of dried garlic in a green mortar and pestle a

Pace 4: Store in an Airtight Container

Store your garlic pulverisation in a drinking glass container with an airtight lid in a nighttime, absurd location. I fill up a small jar with garlic pulverization for my spice cabinet, then shop the rest separately in stonemason jars in my food storage area. Properly dried and stored garlic powder will not spoil, merely the flavor diminishes over fourth dimension.

Homemade Garlic Powder

Make your own homemade garlic powder by dehydrating and grinding garlic cloves. Dried garlic is a good alternative to accept on hand to employ when you are out of fresh garlic. One time stale, garlic flakes and garlic powder can last longer in your pantry or spice cabinet.

Course Pantry

Cuisine American

Keyword garlic powder

Prep Fourth dimension 15 minutes

Cook Time 12 hours

Dehydrating Time 12 hours

Full Fourth dimension 12 hours fifteen minutes

Servings 24 teaspoons

Calories 9 kcal

6 heads garlic

Separate the cloves of garlic from the caput. Pare off the papery skins, and slice the cloves sparse.
To dry garlic using a dehydrator: Spread out the sliced garlic in a single layer on the dehydrator screens and dehydrate at 125˚F (52˚C) until the garlic is crispy and snaps when you break it, upward to 12 hours. Rotate your screens several times to dry out evenly.
To dry out garlic in an oven: Spread the sliced garlic on a parchment lined baking sheet and dry in a preheated, 150-200˚F (67-93˚C) oven for ane-two hours until the garlic snaps when you interruption it.
Let the dehydrated garlic absurd, and so grind into a powder using a loftier quality blender, spice grinder, or java grinder. Sift the powder to remove big pieces, and store the garlic pulverisation in an airtight container in a dark, cool, and dry location.
6 big heads of garlic volition brand almost i/2 loving cup of garlic powder. Substitute 1/8 teaspoon of garlic powder for each clove called for in recipes.

You lot May Also Like:

7 Tips for Growing Great Garlic
Harvesting, Curing, and Storing Garlic
Planting Garlic in Fall

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